Home canning, a much loved hobby, began at our local high school canning plant and blossomed into a full-blown business. The business now serves our “Southern Favorites” in 41 states and counting.  With a few of my great-grandmother’s recipes, combined with some of my husband’s and my own, we are able to offer products that are unique to the South. 

We are a small, family-owned and operated business, looking for opportunities to grow and expand.  We personally oversee all aspects of production, from selecting fresh, choice local produce, to the final processing and shipping.  We proudly shop with local farmers and support our Southern roots.  
 

Warmly,

Lauri Jo

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